In 100 g (Grams) of Beef, cured, corned beef, canned there is 1.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Beef, cured, corned beef, canned.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Beef, cured, corned beef, canned

Beef, cured, corned beef, canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Beef, cured, corned beef, canned are listed below.

Water	57.72 g	57.72%
Energy (calorie)	250 kcal
Energy (joule)	1046 kJ
Protein	27.1 g	27.1%
Total lipid (fat)	14.93 g	14.93%
Ash	2.9 g	2.9%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	2.08 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	111 mg	0.11%
Potassium, K	136 mg	0.14%
Sodium, Na	897 mg	0.90%
Zinc, Zn	3.57 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.014 mg
Selenium, Se	42.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beef, cured, corned beef, canned